Description
Since 1983, our team has been helping you organize your customized projects in Vienne, Lyon and the surrounding area.
With over 30 years' experience, our production unit and staff enable us to deliver and serve 3,000 people in a single day under optimum conditions.
A culinary research unit works daily on different themes such as world cuisine, vegetarian cuisine, Lyonnaise cuisine, organic cuisine, seasonal cuisine... etc.
As a caterer based in Vienne, but operating throughout the Auvergne-Rhône-Alpes region, particularly in Lyon and the surrounding area, we are always on the lookout for innovations and in tune with current trends, offering you original and varied dishes.
Sensitive to the environment, we are part of a short-circuit strategy focused on the rhythm of the seasons. We work with local and regional producers to keep product transport to a minimum.