Bouillon A

Restaurant ( Brasserie / Traditional cooking )


The Bouillon A restaurant on the Presqu'île is Grenoble's new meeting place for (re)discovering the great classics of French gastronomy, revisited with organic, local and seasonal produce.

Born in mid-19th century Paris, bouillons originally served roboratif dishes including boiled meat and broth... hence the name! Le Bouillon A was Grenoble's first bouillon restaurant, inspired by Parisian models. Today, there's no more meat broth, but the credo remains the same: good, cheap and tasty!

In its new authentic and contemporary version, Bouillon A is a restaurant open to all, popular and accessible.

On the menu: the great classics of French gastronomy revisited in Grenoble style.
On the plate: seasonal fruit and vegetables, local meat and fish.
At the table: families, lovers, businessmen and women, artists, workers or celebrities... In the architecture: clean materials, European furniture, handcrafted outfits.

Conscious, reasoned cuisine on a grand scale, to be discovered in the 120-cover dining room, 7 days a week...


  •  Accessible for self-propelled wheelchairs

Business information


  • Maximun capacity 120 person (s)


  •   Air conditioning
  •   Restaurant on site
  •   Accommodation in the close vicinity