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La Chapelle

Restaurant ( Traditional cooking / Foreign specialities )

Description

Today, this new restaurant, run by Flore Pavy and Fernando Torres, has lost none of its apparent charm: stained-glass windows, spacious interiors, high ceilings and a balcony make it a truly unique venue. A constantly evolving menu and a taste for innovation.

We find ourselves at the heart of a rare and enchanting venue, transformed by the team at Château de la Veyrie. It’s a wonderful place to be: the premises are steeped in history, and the future promises plenty of evening events and other private functions.

Furthermore, LA CHAPELLE is a partner in the Food Bank’s ‘Étoiles Solidaires’ initiative.

In addition to our traditional dining options, we also welcome groups with a range of packages:

- private hire for up to 120 people for a sit-down meal or 150 people for a cocktail reception;
- sit-down group meals for 10 to 120 people with bespoke menus;
- cocktail receptions for 30 people or more.

Location