Description
Culinary services agency based in the Auvergne Rhône Alpes region.
TRESS is an agency that federates a collective of caterers and foodtrucks committed to sustainable food.
Since 2021, the agency has been supporting event organizers with a plurality of catering offerings. Our ambition is to contribute to changing practices in the event catering sector: limiting food waste, creating outlets for local producers, greening plates, bringing taste through demanding and committed cuisine.